Cooking Sukiyaki (Beef Hot Pot) すき焼き In English
Beef is slowly cooked or simmered at the table, with vegetables and other ingredients, in a shallow iron pot (nabe) in a mixture of soy sauce, sugar, and mirin. Thinly sliced beef is usually used for sukiyaki. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
Popular ingredients cooked with the beef are:Tofu (usually seared firm tofu), Negi (a type of scallion), Leafy vegetables such as Chinese cabbage and shungiku (Garland chrysanthemum leaves), Mushrooms such as shiitake and enokitake, Jelly-noodles made out of konnyaku corm such as ito konnyaku or shirataki noodles.
Boiled wheat udon is sometimes added, usually at the end to soak up the broth.
Cooking Sukiyaki (Beef Hot Pot) with Dog
吉野家日式牛鍋燒 Yoshinoya Sukiyaki 2006/15sec